Creamy Corn Recipe

Posted by
Rate It!
Creamy Corn
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a slow cooker, combine all the ingredients.
  2. Cover & cook on low for 4 hours or until heated through & cheese is melted.
  3. Stir well before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.88 Kcal (2210 kJ)
Calories from fat 290.06 Kcal
% Daily Value*
Total Fat 32.23g 50%
Cholesterol 88.92mg 30%
Sodium 1106.54mg 46%
Potassium 227.14mg 5%
Total Carbs 47.7g 16%
Sugars 14.34g 57%
Dietary Fiber 1.6g 6%
Protein 13.11g 26%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 4%
Iron 3.2mg 18%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 300.51 Kcal (1258 kJ)
Calories from fat 165.13 Kcal
% Daily Value*
Total Fat 18.35g 50%
Cholesterol 50.62mg 30%
Sodium 629.94mg 46%
Potassium 129.31mg 5%
Total Carbs 27.15g 16%
Sugars 8.17g 57%
Dietary Fiber 0.91g 6%
Protein 7.47g 26%
Vitamin C 0.9mg 3%
Vitamin A 0.1mg 4%
Iron 1.8mg 18%
Calcium 54.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top