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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1' bag(s) corn, black beans, peppers |
8 ounce(s) cream cheese |
1 cup(s) mexican style shredded cheese |
1 can(s) rotel |
Directions:
1. Combine corn, cream cheese and Rotel in an ovenproof dish. Top with cheese then bake at 350 for 20 minutes or until bubbly an heated through.
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