Cheese Spread Dice Recipe

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Cheese Spread Dice
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Ingredients:

Directions:

  1. In a large bowl, beat two packages of cream cheese, shredded cheese, onion, Worcestershire sauce and parsley until blended. Press into a plastic wrap-line 8-in. x 4-in. loaf pan. Cover and refrigerate overnight.
  2. Remove cream cheese mixture from pan; cut in half widthwise. Stack one on top of the other on a serving plate. In a small bowl, beat milk and remaining cream cheese until smooth. Spread over cube. Cut olives in half; arrange on top and sides of dice. Serve with crackers. Yield: 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.11 Kcal (101 kJ)
Calories from fat 18.48 Kcal
% Daily Value*
Total Fat 2.05g 3%
Cholesterol 6.15mg 2%
Sodium 45.83mg 2%
Potassium 18.15mg 0%
Total Carbs 0.69g 0%
Sugars 0.33g 1%
Dietary Fiber 0.11g 0%
Protein 0.83g 2%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 212.09 Kcal (888 kJ)
Calories from fat 162.51 Kcal
% Daily Value*
Total Fat 18.06g 3%
Cholesterol 54.07mg 2%
Sodium 403.16mg 2%
Potassium 159.64mg 0%
Total Carbs 6.11g 0%
Sugars 2.9g 1%
Dietary Fiber 0.94g 0%
Protein 7.34g 2%
Vitamin C 4.6mg 1%
Iron 1mg 1%
Calcium 195.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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