Mexicorn Dip Recipe

Posted by
Rate It!
Mexicorn Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix and bake at 350 degrees for about 30 minutes or until warm.
  2. Serve with Taco Chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.91 Kcal (979 kJ)
Calories from fat 170.33 Kcal
% Daily Value*
Total Fat 18.93g 29%
Cholesterol 21.23mg 7%
Sodium 403.8mg 17%
Potassium 118.32mg 3%
Total Carbs 10.14g 3%
Sugars 1.46g 6%
Dietary Fiber 1.64g 7%
Protein 5.92g 12%
Vitamin C 7.2mg 12%
Iron 1mg 5%
Calcium 99.6mg 10%
Amount Per 100 g
Calories 333.26 Kcal (1395 kJ)
Calories from fat 242.68 Kcal
% Daily Value*
Total Fat 26.96g 29%
Cholesterol 30.24mg 7%
Sodium 575.31mg 17%
Potassium 168.58mg 3%
Total Carbs 14.44g 3%
Sugars 2.07g 6%
Dietary Fiber 2.34g 7%
Protein 8.43g 12%
Vitamin C 10.2mg 12%
Iron 1.4mg 5%
Calcium 142mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top