Mexico Shrimp Cocktail Recipe

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Mexico Shrimp Cocktail
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Ingredients:

Directions:

  1. Mix all the sauce ingredients in a large bowl and chill in the refrigerator.
  2. To make the cocktails, mix the chilled shrimp and sauce and spoon into 12 CHILLED milkshake glasses, and serve with the limes, avacado and saltines.
  3. These are AWESOME.
  4. SERVE 2 AS A MAIN DISH
  5. SERVE 4 AS A COCKTAIL
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1440.19 Kcal (6030 kJ)
Calories from fat 705.42 Kcal
% Daily Value*
Total Fat 78.38g 121%
Cholesterol 469.37mg 156%
Sodium 3485.07mg 145%
Potassium 2354.63mg 50%
Total Carbs 108.49g 36%
Sugars 47.35g 189%
Dietary Fiber 15.51g 62%
Protein 77.67g 155%
Vitamin C 47.2mg 79%
Iron 5.7mg 32%
Calcium 293.4mg 29%
Amount Per 100 g
Calories 135.3 Kcal (566 kJ)
Calories from fat 66.27 Kcal
% Daily Value*
Total Fat 7.36g 121%
Cholesterol 44.1mg 156%
Sodium 327.42mg 145%
Potassium 221.22mg 50%
Total Carbs 10.19g 36%
Sugars 4.45g 189%
Dietary Fiber 1.46g 62%
Protein 7.3g 155%
Vitamin C 4.4mg 79%
Iron 0.5mg 32%
Calcium 27.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.5
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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