Directions:
- In a large bowl, combine the shrimp, tomatoes, peppers, onions and cilantro. Combine the oil, vinegar, lime juice and seasoning; drizzle over shrimp mixture and toss to coat.
- Refrigerate for at least 1 hour. Using a slotted spoon, place shrimp mixture in cocktail glasses, about 1/2 cup in each. Garnish with lime wedges. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.63 Kcal (744 kJ) | ||
| Calories from fat | 94.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 325.34mg | 14% | |
| Potassium | 193.42mg | 4% | |
| Total Carbs | 8.07g | 3% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 12.22g | 24% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.54 Kcal (789 kJ) | ||
| Calories from fat | 99.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 16% | |
|---|---|---|---|
| Cholesterol | 83.03mg | 26% | |
| Sodium | 345.33mg | 14% | |
| Potassium | 205.31mg | 4% | |
| Total Carbs | 8.57g | 3% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 12.97g | 24% | |
| Vitamin C | 11.4mg | 18% | |
| Iron | 0.7mg | 3% | |
| Calcium | 46.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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