Mexican Wedding Cookies Recipe

Posted by
Rate It!
Mexican Wedding Cookies
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. PREHEAT oven to 350 degrees F. Beat butter, 1/2 cup of the powdered sugar and the vanilla in large bowl with electric mixer on medium speed until light and fluffy. Gradually add flour and pecans, beating on low speed after each addition until well blended.
  2. SHAPE dough into 1-inch balls. Place 1-1 1/2 inches apart, on ungreased baking sheets.
  3. BAKE 14-15 min. or until bottoms of cookies are lightly browned. Cool 5 min. on baking sheets. Roll warm cookies in remaining 1/2 cup of powdered sugar until evenly coated; place on wire racks. Cool completely. Store tightly covered container at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.65 Kcal (832 kJ)
Calories from fat 110.6 Kcal
% Daily Value*
Total Fat 12.29g 19%
Cholesterol 10.12mg 3%
Sodium 297.76mg 12%
Potassium 58.97mg 1%
Total Carbs 20.23g 7%
Sugars 6.66g 27%
Dietary Fiber 2.08g 8%
Protein 2.32g 5%
Iron 1.1mg 6%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 503.44 Kcal (2108 kJ)
Calories from fat 280.29 Kcal
% Daily Value*
Total Fat 31.14g 19%
Cholesterol 25.65mg 3%
Sodium 754.63mg 12%
Potassium 149.46mg 1%
Total Carbs 51.26g 7%
Sugars 16.88g 27%
Dietary Fiber 5.26g 8%
Protein 5.88g 5%
Vitamin A 0.1mg 2%
Iron 2.9mg 6%
Calcium 96.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top