Directions:
- Pre-heat oven to 350 degrees.
- Cream butter with 1/2 cup sugar and vanilla using mixer.
- Add the flour to make batter stiff.
- Make into 2 rolls using waxed paper.
- Divide remaining sugar into bowls and color with food coloring. I usually do atleast 2 colors. Place sugar on a piece of waxed paper and spread sugar out.
- Roll cookie tube in colored sugar. Wrap rolls up using wax paper. Refrigerate rolls to stiffen. 30-45 minutes.
- Slice in 1/4 inch slices and bake just until bottom starts to become golden. Do not overbake. 7-9 minutes.
- Prep time includes refrigeration time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2234.64 Kcal (9356 kJ) | ||
| Calories from fat | 1138.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.54g | 195% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 3767.54mg | 157% | |
| Potassium | 362.21mg | 8% | |
| Total Carbs | 257.96g | 86% | |
| Sugars | 88.47g | 354% | |
| Dietary Fiber | 18.63g | 75% | |
| Protein | 22.43g | 45% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.6mg | 59% | |
| Calcium | 526.1mg | 53% | |
| Amount Per 100 g | |||
| Calories | 473.67 Kcal (1983 kJ) | ||
| Calories from fat | 241.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.82g | 195% | |
|---|---|---|---|
| Cholesterol | 51.72mg | 81% | |
| Sodium | 798.59mg | 157% | |
| Potassium | 76.77mg | 8% | |
| Total Carbs | 54.68g | 86% | |
| Sugars | 18.75g | 354% | |
| Dietary Fiber | 3.95g | 75% | |
| Protein | 4.75g | 45% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.3mg | 59% | |
| Calcium | 111.5mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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