Mexican Turkey Turnovers Recipe

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Mexican Turkey Turnovers
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Ingredients:

Directions:

  1. Sauté onion and bell pepper in hot oil over medium-high heat 5 minutes or until onion is tender. Stir in chopped turkey, tomato sauce, and taco seasoning mix. Remove mixture from heat; let cool.
  2. Roll each biscuit half into a 6-inch circle. Spoon about 2 tablespoons turkey mixture, 1 tablespoon cheese, and 2 teaspoons green onions on 1 side of each circle; fold in half, sealing edges with a fork. Place on a lightly greased baking sheet.
  3. Bake at 400° for 15 minutes or until golden. Serve with sour cream and salsa.
  4. NOTE: For testing purposes only, we used Pillsbury Grands! Biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1408.15 Kcal (5896 kJ)
Calories from fat 664.11 Kcal
% Daily Value*
Total Fat 73.79g 114%
Cholesterol 2491.45mg 830%
Sodium 1423.97mg 59%
Potassium 1458mg 31%
Total Carbs 46.38g 15%
Sugars 13.62g 54%
Dietary Fiber 5.94g 24%
Protein 134.49g 269%
Vitamin C 78.2mg 130%
Vitamin A 25.1mg 838%
Iron 41.5mg 231%
Calcium 379mg 38%
Amount Per 100 g
Calories 164.58 Kcal (689 kJ)
Calories from fat 77.62 Kcal
% Daily Value*
Total Fat 8.62g 114%
Cholesterol 291.19mg 830%
Sodium 166.42mg 59%
Potassium 170.4mg 31%
Total Carbs 5.42g 15%
Sugars 1.59g 54%
Dietary Fiber 0.69g 24%
Protein 15.72g 269%
Vitamin C 9.1mg 130%
Vitamin A 2.9mg 838%
Iron 4.8mg 231%
Calcium 44.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.5
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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