Directions:
- Bring 2 cups shrimp stock to a boil in a saucepan; reduce heat to low and let the stock simmer.
- Whisk cornmeal with remaining 1 cup shrimp stock in a bowl until smooth. Whisk the moistened cornmeal into the simmering shrimp stock. Stir grits occasionally until slightly thickened, 3 to 5 minutes. Stir in butter until incorporated. Mix in sharp Cheddar cheese, about 1 tablespoon at a time, until cheese has smoothly melted into grits.
- Bring grits back to a simmer and cook, stirring often, until tender, 15 to 20 more minutes. Season with salt and black pepper.
- While grits are simmering, heat canola oil in a large skillet over medium heat. Cook and stir celery until tender, 3 to 4 minutes; stir in onion, green bell pepper, thyme, and oregano. Cook and stir vegetables until onion is translucent, 7 to 8 minutes.
- Mix tomato sauce into cooked vegetables and simmer for about 5 minutes to blend the flavors; stir in the sour cream to make a sauce.
- Stir shrimp into the sauce with vegetables and cover skillet. Bring sauce to a simmer, cover, and reduce heat to low. Simmer until shrimp are pink and no longer translucent in the middle, 5 to 7 minutes.
- To serve, turn grits into a large shallow serving bowl and arrange shrimp over the grits using tongs. Pour sauce and vegetables over shrimp and grits; season to taste with hot pepper sauce and sprinkle with green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2578.35 Kcal (10795 kJ) | ||
| Calories from fat | 871.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.81g | 149% | |
|---|---|---|---|
| Cholesterol | 716.26mg | 239% | |
| Sodium | 4615.24mg | 192% | |
| Potassium | 299.4mg | 6% | |
| Total Carbs | 299.09g | 100% | |
| Sugars | 231.85g | 927% | |
| Dietary Fiber | 12.02g | 48% | |
| Protein | 116.99g | 234% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 1mg | 34% | |
| Iron | 15.9mg | 89% | |
| Calcium | 148mg | 15% | |
| Amount Per 100 g | |||
| Calories | 693.15 Kcal (2902 kJ) | ||
| Calories from fat | 234.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 149% | |
|---|---|---|---|
| Cholesterol | 192.56mg | 239% | |
| Sodium | 1240.74mg | 192% | |
| Potassium | 80.49mg | 6% | |
| Total Carbs | 80.41g | 100% | |
| Sugars | 62.33g | 927% | |
| Dietary Fiber | 3.23g | 48% | |
| Protein | 31.45g | 234% | |
| Vitamin C | 9.3mg | 57% | |
| Vitamin A | 0.3mg | 34% | |
| Iron | 4.3mg | 89% | |
| Calcium | 39.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Peanut Mole
Canola oil, Garlic, chopped, Onion, chopped and 11 more.. -
Seafood Gumbo
Ground cayenne pepper, Ground white pepper and 18 more.. -
Cajun-Spiced Smoked Shrimp With Rémoulade
Hickory chips, Sweet paprika, Kosher salt, White pepper and 22 more.. -
Cajun-Spiced Smoked Shrimp with Remoulade
Hickory wood chips, Sweet paprika, Kosher salt and 23 more.. -
Festive Cracker Spread
Cream cheese, softened, Shredded sharp cheddar cheese and 6 more.. -
Just Like Wendy's(R) Chili
Olive oil, Ground beef, Stalks celery, chopped and 11 more.. -
N'awlins-Style Rice With Shrimp and Sausage
Whole mixed pickling spices and 10 more..
Also Try
-
-
-
-
-
-
Old Charleston Style Shrimp and Grits
Coarsely ground grits, Water, Salt, Half-and-half and 16 more.. -
-
Shrimp and Cheesy Grits with Bacon
Chicken broth, Evaporated milk, Quick-cooking grits, Salt and 7 more.. -
Shrimp and Grits With Roasted Tomato, Fennel, and Sausage
Tomatoes , halved lengthwise, Garlic clove, minced and 22 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
