Mexican Turkey Meatballs With Creamy Salsa Recipe

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Mexican Turkey Meatballs With Creamy Salsa
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Ingredients
10
Count
Nutrition
277
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In medium bowl combine turkey, egg, garlic, onion, breadcrumbs, chili powder and cumin.
  2. Shape into approximately 36, 3/4-inch balls.
  3. Place tortilla chips in self-sealing plastic bag.
  4. Add meatballs to bag and toss gently to coat meatballs thoroughly.
  5. Lightly coat 15×10×1-inch baking pan with nonstick spray and arrange meatballs.
  6. Bake in a preheated 350 degree oven for 20 minutes or until turkey is no longer pink in center.
  7. In small bowl combine sour cream and salsa.
  8. Use as dip for meatballs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.05 Kcal (1160 kJ)
Calories from fat 118.58 Kcal
% Daily Value*
Total Fat 13.18g 20%
Cholesterol 91.76mg 31%
Sodium 355.21mg 15%
Potassium 368.78mg 8%
Total Carbs 19.82g 7%
Sugars 1.57g 6%
Dietary Fiber 1.85g 7%
Protein 20.96g 42%
Vitamin C 1.5mg 3%
Iron 1.4mg 8%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 161.83 Kcal (678 kJ)
Calories from fat 69.27 Kcal
% Daily Value*
Total Fat 7.7g 20%
Cholesterol 53.6mg 31%
Sodium 207.48mg 15%
Potassium 215.41mg 8%
Total Carbs 11.58g 7%
Sugars 0.92g 6%
Dietary Fiber 1.08g 7%
Protein 12.24g 42%
Vitamin C 0.9mg 3%
Iron 0.8mg 8%
Calcium 52.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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