Mexican-Style Tilapia - Easy & Low Fat Recipe

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Mexican-Style Tilapia - Easy & Low Fat
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Lay tilapia fillets in a baking dish.
  3. Sprinkle cumin and black pepper over fish.
  4. Add canned tomatoes, and sprinkle cheese on top.
  5. Bake for 20-25 minutes.
  6. Serve with rice, sweet corn and black beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.9 Kcal (556 kJ)
Calories from fat 84.74 Kcal
% Daily Value*
Total Fat 9.42g 14%
Cholesterol 35.77mg 12%
Sodium 169.84mg 7%
Potassium 109.84mg 2%
Total Carbs 1.04g 0%
Sugars 0.46g 2%
Dietary Fiber 0.22g 1%
Protein 11.09g 22%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 10%
Iron 0.7mg 4%
Calcium 232.4mg 23%
Amount Per 100 g
Calories 244.82 Kcal (1025 kJ)
Calories from fat 156.11 Kcal
% Daily Value*
Total Fat 17.35g 14%
Cholesterol 65.9mg 12%
Sodium 312.87mg 7%
Potassium 202.35mg 2%
Total Carbs 1.91g 0%
Sugars 0.84g 2%
Dietary Fiber 0.41g 1%
Protein 20.43g 22%
Vitamin C 1.3mg 1%
Vitamin A 0.5mg 10%
Iron 1.3mg 4%
Calcium 428.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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