Mexican Steak Recipe

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Mexican Steak
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Ingredients:

Directions:

  1. Trim excess fat from steak. Cut steak into 4 pieces, and pound to 1/4 inch.
  2. Thickness.
  3. Brown steak in butter, and place in a lightly greased shallow 2 quart casserole. Top with chilies and taco sauce.
  4. Cover and bake at 350 for 40 minutes. Sprinkle steak with cheese, and bake, uncovered, an additional 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.47 Kcal (1518 kJ)
Calories from fat 182.63 Kcal
% Daily Value*
Total Fat 20.29g 31%
Cholesterol 105.36mg 35%
Sodium 2333.92mg 97%
Potassium 768.04mg 16%
Total Carbs 6.82g 2%
Sugars 3.41g 14%
Dietary Fiber 1.7g 7%
Protein 37.21g 74%
Vitamin C 115.4mg 192%
Vitamin A 0.4mg 12%
Iron 1.7mg 9%
Calcium 251.3mg 25%
Amount Per 100 g
Calories 137.59 Kcal (576 kJ)
Calories from fat 69.32 Kcal
% Daily Value*
Total Fat 7.7g 31%
Cholesterol 39.99mg 35%
Sodium 885.93mg 97%
Potassium 291.54mg 16%
Total Carbs 2.59g 2%
Sugars 1.3g 14%
Dietary Fiber 0.65g 7%
Protein 14.13g 74%
Vitamin C 43.8mg 192%
Vitamin A 0.1mg 12%
Iron 0.6mg 9%
Calcium 95.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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