Directions:
- Heat oil in large skillet.
- Add tomatoes, onions, and peppers; heat for 3-5 minutes.
- Stir in chicken, thyme, cumin, chili powder, and chicken broth.
- Season with salt and pepper.
- Simmer for 15 minutes.
- Stir in cilantro right before serving.
- Heat tortillas.
- Fill tortillas with mixture and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.65 Kcal (2025 kJ) | ||
| Calories from fat | 220.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 38% | |
|---|---|---|---|
| Cholesterol | 53.24mg | 18% | |
| Sodium | 770.67mg | 32% | |
| Potassium | 507mg | 11% | |
| Total Carbs | 44.08g | 15% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 22.73g | 45% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 2.3mg | 13% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 182.35 Kcal (763 kJ) | ||
| Calories from fat | 83.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 38% | |
|---|---|---|---|
| Cholesterol | 20.07mg | 18% | |
| Sodium | 290.57mg | 32% | |
| Potassium | 191.16mg | 11% | |
| Total Carbs | 16.62g | 15% | |
| Sugars | 0.98g | 10% | |
| Dietary Fiber | 0.89g | 9% | |
| Protein | 8.57g | 45% | |
| Vitamin C | 9.7mg | 43% | |
| Iron | 0.9mg | 13% | |
| Calcium | 16.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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