Mexican Scrambled Eggs Recipe

Posted by
Rate It!
Mexican Scrambled Eggs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a bowl beat eggs.
  2. Heat cooking oil in skillet over medium heat. Add green peppers and saute for 3 minute Add Taco meat and cook until warm. Add tomatoes and saute another two minute.
  3. Add eggs and saute until fully cooked. Spread cheese over top of eggs and leave until melted. Serve with hashbrowns or your favorite breakfast side dish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.16 Kcal (926 kJ)
Calories from fat 125.88 Kcal
% Daily Value*
Total Fat 13.99g 22%
Cholesterol 254.66mg 85%
Sodium 550.25mg 23%
Potassium 326.28mg 7%
Total Carbs 5.27g 2%
Sugars 1.54g 6%
Dietary Fiber 1.2g 5%
Protein 19.76g 40%
Vitamin C 45.2mg 75%
Iron 2.1mg 11%
Calcium 232.4mg 23%
Amount Per 100 g
Calories 125.46 Kcal (525 kJ)
Calories from fat 71.41 Kcal
% Daily Value*
Total Fat 7.93g 22%
Cholesterol 144.47mg 85%
Sodium 312.14mg 23%
Potassium 185.09mg 7%
Total Carbs 2.99g 2%
Sugars 0.87g 6%
Dietary Fiber 0.68g 5%
Protein 11.21g 40%
Vitamin C 25.6mg 75%
Iron 1.2mg 11%
Calcium 131.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top