Eggie Veggie Scramble Recipe

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Eggie Veggie Scramble
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Ingredients:

Directions:

  1. Heat oil in a skillet.
  2. Add onion, mix vegetables and saute on high heat for 3 minutes.
  3. Add salt and black pepper powder and mix well.
  4. Now add the beaten eggs and keep tossing gently with wooden spatula till eggs are well done.
  5. Serve warm!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.3 Kcal (663 kJ)
Calories from fat 90.98 Kcal
% Daily Value*
Total Fat 10.11g 16%
Cholesterol 163.68mg 55%
Sodium 91.5mg 4%
Potassium 233.91mg 5%
Total Carbs 10.97g 4%
Sugars 1.11g 4%
Dietary Fiber 3.06g 12%
Protein 7.83g 16%
Vitamin C 7.8mg 13%
Iron 1.5mg 8%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 116.12 Kcal (486 kJ)
Calories from fat 66.74 Kcal
% Daily Value*
Total Fat 7.42g 16%
Cholesterol 120.07mg 55%
Sodium 67.12mg 4%
Potassium 171.58mg 5%
Total Carbs 8.05g 4%
Sugars 0.81g 4%
Dietary Fiber 2.24g 12%
Protein 5.74g 16%
Vitamin C 5.8mg 13%
Iron 1.1mg 8%
Calcium 35.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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