Mexican Rub Recipe

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Mexican Rub
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Ingredients:

  • 2 tbsp chili powder
  • 1 tbsp salt
  • 2 tsp cumin
  • 1 tsp coriander

Directions:

  1. Combine all ingredients in a small bowl.
  2. Rub on beef, pork or poultry 1 hour before cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.57 Kcal (7 kJ)
Calories from fat 0.58 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 145mg 6%
Potassium 9.83mg 0%
Total Carbs 0.27g 0%
Sugars 0.04g 0%
Dietary Fiber 0.14g 1%
Protein 0.07g 0%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 129.87 Kcal (544 kJ)
Calories from fat 47.98 Kcal
% Daily Value*
Total Fat 5.33g 0%
Sodium 11983.08mg 6%
Potassium 812.5mg 0%
Total Carbs 22.38g 0%
Sugars 3.39g 0%
Dietary Fiber 11.2g 1%
Protein 6.08g 0%
Vitamin C 45.8mg 1%
Vitamin A 0.3mg 0%
Iron 9.8mg 1%
Calcium 177.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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