Mexican Roll Wraps Recipe

Posted by
Rate It!
Mexican Roll Wraps
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Brown beef, no need to drain (use lean beef so it's not overly greasy).
  2. Heat up deep fryer to high.
  3. While beef is browning, chop onion and garlic.
  4. Once beef is done, add all ingredients except egg roll wraps, in same pan.
  5. Cook on medium heat. I chop up meat into tiny pieces while cooking. Stir often. Cook until dry as possible. Check every few minutes.
  6. Let cool.
  7. Spoon mixture into egg roll wraps - about a tablespoon or so of mixture into each wrap.
  8. Cook in deep fryer until slightly browned.
  9. Drain, cool and enjoy!
  10. ** I now use minced garlic from a jar-so easy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.39 Kcal (680 kJ)
Calories from fat 51.2 Kcal
% Daily Value*
Total Fat 5.69g 9%
Cholesterol 70.29mg 23%
Sodium 851.91mg 35%
Potassium 418.36mg 9%
Total Carbs 1.6g 1%
Sugars 0.52g 2%
Dietary Fiber 0.38g 2%
Protein 24.02g 48%
Vitamin C 2.1mg 4%
Iron 2.4mg 13%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 86.22 Kcal (361 kJ)
Calories from fat 27.19 Kcal
% Daily Value*
Total Fat 3.02g 9%
Cholesterol 37.32mg 23%
Sodium 452.34mg 35%
Potassium 222.14mg 9%
Total Carbs 0.85g 1%
Sugars 0.27g 2%
Dietary Fiber 0.2g 2%
Protein 12.75g 48%
Vitamin C 1.1mg 4%
Iron 1.3mg 13%
Calcium 13.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top