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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Spicy and yummy!! I usually wing it on the amounts, but here is the actual recipe. It's too spicy for my kids. This came to me from my brother who got it from a girlfriend. Ingredients:
1 1/2 lbs lean ground beef |
2 garlic cloves, chopped |
1 small onion, chopped |
2 teaspoons salt |
1 1/2 teaspoons oregano |
1 1/2 teaspoons crushed red pepper flakes |
1 -1 1/2 teaspoon cilantro |
1 1/2 cups water |
10 egg roll wraps |
Directions:
1. Brown beef, no need to drain (use lean beef so it's not overly greasy).
2. Heat up deep fryer to high.
3. While beef is browning, chop onion and garlic.
4. Once beef is done, add all ingredients except egg roll wraps, in same pan.
5. Cook on medium heat. I chop up meat into tiny pieces while cooking. Stir often. Cook until dry as possible. Check every few minutes.
6. Let cool.
7. Spoon mixture into egg roll wraps - about a tablespoon or so of mixture into each wrap.
8. Cook in deep fryer until slightly browned.
9. Drain, cool and enjoy!
10. ** I now use minced garlic from a jar-so easy!
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