Mexican Rice Mix Recipe

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Mexican Rice Mix
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  1. In a bowl, combine the bouillon, salt, garlic powder and cumin. Store in an airtight container in a cool dry place for up to 1 year. Yield: about 5 tablespoons.
  2. To prepare rice: In a saucepan, saute rice, onion and green pepper in butter until rice is lightly browned. Stir in water and 5 teaspoons seasoning mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.61 Kcal (350 kJ)
Calories from fat 23.42 Kcal
% Daily Value*
Total Fat 2.6g 4%
Cholesterol 5.22mg 2%
Sodium 823.96mg 34%
Potassium 71.18mg 2%
Total Carbs 13.49g 4%
Sugars 0.73g 3%
Dietary Fiber 0.96g 4%
Protein 1.71g 3%
Vitamin C 5.5mg 9%
Iron 0.4mg 2%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 100.26 Kcal (420 kJ)
Calories from fat 28.08 Kcal
% Daily Value*
Total Fat 3.12g 4%
Cholesterol 6.26mg 2%
Sodium 987.95mg 34%
Potassium 85.35mg 2%
Total Carbs 16.18g 4%
Sugars 0.88g 3%
Dietary Fiber 1.15g 4%
Protein 2.05g 3%
Vitamin C 6.6mg 9%
Iron 0.5mg 2%
Calcium 20.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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