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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Cumin and garlic powder season long grain rice in this simple side dish from Sonya Dueck of Cartwright, Manitoba. The mild mixture would be a nice complement to a spicy Mexican entree. Ingredients:
2 tablespoons chicken bouillon granules |
1 tablespoon salt |
2 teaspoons garlic powder |
2 teaspoons ground cumin |
additional ingredients: |
1 cup uncooked long grain rice |
1/2 cup chopped onion |
1/2 cup chopped green pepper |
2 tablespoons butter |
2-1/2 cups water |
Directions:
1. In a bowl, combine the bouillon, salt, garlic powder and cumin. Store in an airtight container in a cool dry place for up to 1 year. Yield: about 5 tablespoons.
2. To prepare rice: In a saucepan, saute rice, onion and green pepper in butter until rice is lightly browned. Stir in water and 5 teaspoons seasoning mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Yield: 4-6 servings.
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