Lucy Lu's Lasagna Recipe

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Lucy Lu's Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In large saucepan over medium heat, cook meat, onions and garlic until brown and onions are soft. Add tomato paste, tomato sauce, oregano, salt.
  3. Blend cottage cheese, Parmesan and egg until smooth in a bowl.
  4. Spread 1 cup of sauce in the bottom of a 11x7 baking dish. Cover sauce with 3 noodles. Cover noodles with 1/3 of remaining sauce. Top with half the mozzarella. Place another layer of noodles and one of sauce over the mozzarella; top that with the cottage cheese mixture. Top with last 3 noodles and remainder of the sauce.
  5. Bake in the oven for 30 minutes. Then sprinkle last of the mozzarella on top and bake 15 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.09 Kcal (884 kJ)
Calories from fat 48.75 Kcal
% Daily Value*
Total Fat 5.42g 8%
Cholesterol 27.28mg 9%
Sodium 1243.9mg 52%
Potassium 804.12mg 17%
Total Carbs 23.43g 8%
Sugars 13.22g 53%
Dietary Fiber 3.86g 15%
Protein 17.28g 35%
Vitamin C 15.8mg 26%
Iron 2.2mg 12%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 71.31 Kcal (299 kJ)
Calories from fat 16.47 Kcal
% Daily Value*
Total Fat 1.83g 8%
Cholesterol 9.22mg 9%
Sodium 420.24mg 52%
Potassium 271.66mg 17%
Total Carbs 7.92g 8%
Sugars 4.47g 53%
Dietary Fiber 1.3g 15%
Protein 5.84g 35%
Vitamin C 5.3mg 26%
Iron 0.7mg 12%
Calcium 31.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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