Mexican Garden Salad Diabetic Friendly Recipe

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Mexican Garden Salad  Diabetic Friendly
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Ingredients:

Directions:

  1. 1)In a large skillet, cook beef over medium heat until on longer pink; Add I cup salsa, water and taco seasoning; bring to a boil. Reduce heat and simmer for 20 minutes; cool.
  2. 2)In a 3 or 4-qt glass bowl, layer vegetables in order given. Top with chilies, beef mixture and cheese. Combine sour cream and remaining salsa; serve with salad and tortilla chips if desired.
  3. Diabetic Friendly
  4. Serving size: 1 cup
  5. Calories per serving: 240, Fat: 6g, Cholesterol: 55mg, Sodium: 475mg, Carbohydrate: 14g,
  6. Fiber: 5g, Protein: 15g
  7. Note: I have modified this recipe to be diabetic friendly by reducing the fat, leaner beef and
  8. Reduced the sodium from the original recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.06 Kcal (691 kJ)
Calories from fat 51.53 Kcal
% Daily Value*
Total Fat 5.73g 9%
Cholesterol 43.38mg 14%
Sodium 202.9mg 8%
Potassium 552.93mg 12%
Total Carbs 9.94g 3%
Sugars 4.47g 18%
Dietary Fiber 2.79g 11%
Protein 18.25g 36%
Vitamin C 41.1mg 69%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 178.7mg 18%
Amount Per 100 g
Calories 63.72 Kcal (267 kJ)
Calories from fat 19.89 Kcal
% Daily Value*
Total Fat 2.21g 9%
Cholesterol 16.74mg 14%
Sodium 78.33mg 8%
Potassium 213.45mg 12%
Total Carbs 3.84g 3%
Sugars 1.72g 18%
Dietary Fiber 1.08g 11%
Protein 7.04g 36%
Vitamin C 15.9mg 69%
Iron 0.6mg 8%
Calcium 69mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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