Red Grape Vinaigrette Recipe

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Red Grape Vinaigrette
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Ingredients:

Directions:

  1. I CANNOT REMEMBER RECIPE EXACTLY, I MAKE MY ADJUSTMENTS TO TASTE PLEASE FEEL FREE TO TWEAK.
  2. In blender or food processor, blend grapes until well broken down.
  3. Add cilantro and pulse until chopped and blended; if you use stems pulse longer, you want a fairly smooth consistency.
  4. Add lemon juice,honey and oil pulse until blended.
  5. Add salt,pepper and cumin to taste.
  6. Everyone likes it a bit different.
  7. Note: this dressing must be refrigerated, so that is why i don't use an oil that will solidify, can use olive oil but you will have to remember to take out to warm up. Or for a healthy version reduce or leave oil out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.01 Kcal (1017 kJ)
Calories from fat 162.72 Kcal
% Daily Value*
Total Fat 18.08g 28%
Sodium 19.07mg 1%
Potassium 133.71mg 3%
Total Carbs 22.35g 7%
Sugars 19.65g 79%
Dietary Fiber 0.56g 2%
Protein 0.57g 1%
Vitamin C 8.7mg 15%
Iron 0.4mg 2%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 235.18 Kcal (985 kJ)
Calories from fat 157.48 Kcal
% Daily Value*
Total Fat 17.5g 28%
Sodium 18.45mg 1%
Potassium 129.41mg 3%
Total Carbs 21.63g 7%
Sugars 19.02g 79%
Dietary Fiber 0.54g 2%
Protein 0.56g 1%
Vitamin C 8.4mg 15%
Iron 0.4mg 2%
Calcium 11.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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