Directions:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Add onion and green pepper; cook until tender. Stir in the tomatoes, tomato sauce, pasta, brown sugar, chili powder and salt; cover and simmer for 20 minutes or until pasta is tender. Sprinkle with Parmesan cheese if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.02 Kcal (1955 kJ) | ||
| Calories from fat | 243.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.1g | 42% | |
|---|---|---|---|
| Cholesterol | 100.5mg | 34% | |
| Sodium | 1653.51mg | 69% | |
| Potassium | 156.56mg | 3% | |
| Total Carbs | 27.58g | 9% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 23.98g | 48% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 1mg | 6% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 194.21 Kcal (813 kJ) | ||
| Calories from fat | 101.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 42% | |
|---|---|---|---|
| Cholesterol | 41.79mg | 34% | |
| Sodium | 687.59mg | 69% | |
| Potassium | 65.1mg | 3% | |
| Total Carbs | 11.47g | 9% | |
| Sugars | 3.84g | 37% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 9.97g | 48% | |
| Vitamin C | 7.4mg | 30% | |
| Iron | 0.4mg | 6% | |
| Calcium | 26.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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