Directions:
- Mix pork, salsa and chilies in 3 1/2 to 4 quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours or until pork is tender. Stir in beans. Cover and cook on low heat setting about 5 minutes or until hot. Sprinkle with cheese.
- Serve over rice, sprinkle with cheese. Excellent topped with guacamole and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.71 Kcal (1648 kJ) | ||
| Calories from fat | 190.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 33% | |
|---|---|---|---|
| Cholesterol | 127.49mg | 42% | |
| Sodium | 423.43mg | 18% | |
| Potassium | 636.17mg | 14% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 40.99g | 82% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.6mg | 9% | |
| Calcium | 461.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 203.14 Kcal (851 kJ) | ||
| Calories from fat | 98.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 33% | |
|---|---|---|---|
| Cholesterol | 65.78mg | 42% | |
| Sodium | 218.47mg | 18% | |
| Potassium | 328.24mg | 14% | |
| Total Carbs | 3.16g | 2% | |
| Sugars | 0.71g | 5% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 21.15g | 82% | |
| Vitamin C | 9mg | 29% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.8mg | 9% | |
| Calcium | 238.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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