Mexican Pasta Salad

Prep Time: 0 Minutes

Cook Time: 15 Minutes

Ready In: 15 Minutes

Servings: 8

I prepared this Mexican-style pasta salad for our Labor Day bbq...it was a hit

Ingredients:

12 ounces tri-colored rotini

2 cups shredded monterey jack cheese

1 cup green bell pepper, diced

1 (15 ounce) can black beans, drained

1 (15 ounce) can whole kernel corn, drained

1 (15 ounce) can kidney beans, frained

1/2 cup cilantro, finely chopped

1 (12 ounce) jar salsa, medium heat

Directions:

1. Cook pasta according to package directions. Drain and rinse under cold water.
2. Combine all ingredients in a large bowl and mix well.
3. Cover and refrigerate for 2 hours or overnight.

By RecipeOfHealth.com