Mexican Pasta Dinner Recipe

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Mexican Pasta Dinner
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Ingredients:

Directions:

  1. Cook Pasta according to package directions.
  2. Heat Olive Oil, Saute onions.
  3. Add all remaining ingredients and heat through.
  4. Toss with cooked pasta and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.53 Kcal (605 kJ)
Calories from fat 53.89 Kcal
% Daily Value*
Total Fat 5.99g 9%
Sodium 235.51mg 10%
Potassium 229.59mg 5%
Total Carbs 18.91g 6%
Sugars 3.33g 13%
Dietary Fiber 2.72g 11%
Protein 3.77g 8%
Vitamin C 31.4mg 52%
Iron 0.9mg 5%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 124.98 Kcal (523 kJ)
Calories from fat 46.6 Kcal
% Daily Value*
Total Fat 5.18g 9%
Sodium 203.65mg 10%
Potassium 198.53mg 5%
Total Carbs 16.35g 6%
Sugars 2.88g 13%
Dietary Fiber 2.35g 11%
Protein 3.26g 8%
Vitamin C 27.1mg 52%
Iron 0.8mg 5%
Calcium 20.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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