Mexican Meatballs Recipe

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Mexican Meatballs
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Ingredients
8
Count
Nutrition
27
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Break taco shells into food processor and pulse several times to create about 1/2 c taco shell crumbs. Place in large mixing bowl and add ground beef,egg,chilies and seasoning mix. Mix thoroughly.
  2. Form mixture into 30 (1 ) meatballs and drop into hot skillet.
  3. Cook meatballs until they begin to brown. Carefully turn over and continue browning. Add taco sauce. Coat meatballs with sauce and simmer over low heat,uncovered 10 mins.
  4. Sprinkle meatballs with cheese and garnish with cilantro. Serve with toothpicks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.18 Kcal (114 kJ)
Calories from fat 11.03 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 15.82mg 5%
Sodium 25.63mg 1%
Potassium 60.45mg 1%
Total Carbs 0.14g 0%
Sugars 0.05g 0%
Dietary Fiber 0.05g 0%
Protein 3.63g 7%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 145.63 Kcal (610 kJ)
Calories from fat 59.11 Kcal
% Daily Value*
Total Fat 6.57g 2%
Cholesterol 84.75mg 5%
Sodium 137.31mg 1%
Potassium 323.88mg 1%
Total Carbs 0.77g 0%
Sugars 0.26g 0%
Dietary Fiber 0.28g 0%
Protein 19.47g 7%
Vitamin C 1.5mg 0%
Iron 1.9mg 2%
Calcium 51.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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