Mexican Meatball Rice Soup Recipe

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Mexican Meatball Rice Soup
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Ingredients:

Directions:

  1. Combine all ingredients in a 4- to 5-quart crockpot.
  2. Cover and cook on HI heat for 3-4 hours or LO heat for 8-9 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.81 Kcal (590 kJ)
Calories from fat 46.74 Kcal
% Daily Value*
Total Fat 5.19g 8%
Sodium 383.31mg 16%
Potassium 178.25mg 4%
Total Carbs 10.57g 4%
Sugars 1.53g 6%
Dietary Fiber 3.54g 14%
Protein 12.96g 26%
Vitamin C 10.8mg 18%
Iron 1.3mg 7%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 126.52 Kcal (530 kJ)
Calories from fat 42 Kcal
% Daily Value*
Total Fat 4.67g 8%
Sodium 344.41mg 16%
Potassium 160.16mg 4%
Total Carbs 9.5g 4%
Sugars 1.37g 6%
Dietary Fiber 3.18g 14%
Protein 11.64g 26%
Vitamin C 9.7mg 18%
Iron 1.2mg 7%
Calcium 24.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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