Mexican Meat Pie Recipe

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Mexican Meat Pie
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Ingredients
10
Count
Nutrition
339
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Brown meat with onion and pepper.
  2. Add tomatoes, salt and pepper.
  3. Arrange in a 9x13 dish, one layer of tortillas, meat, beans, and cheese.
  4. Repeat layers.
  5. Top with soup.
  6. Bake at 350 degrees for 35-40 minutes until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.65 Kcal (1418 kJ)
Calories from fat 113.26 Kcal
% Daily Value*
Total Fat 12.58g 19%
Cholesterol 68.95mg 23%
Sodium 1093.45mg 46%
Potassium 508.97mg 11%
Total Carbs 29.92g 10%
Sugars 7.36g 29%
Dietary Fiber 3.13g 13%
Protein 29.7g 59%
Vitamin C 15.5mg 26%
Iron 2.5mg 14%
Calcium 300.5mg 30%
Amount Per 100 g
Calories 126.11 Kcal (528 kJ)
Calories from fat 42.18 Kcal
% Daily Value*
Total Fat 4.69g 19%
Cholesterol 25.68mg 23%
Sodium 407.2mg 46%
Potassium 189.54mg 11%
Total Carbs 11.14g 10%
Sugars 2.74g 29%
Dietary Fiber 1.17g 13%
Protein 11.06g 59%
Vitamin C 5.8mg 26%
Iron 0.9mg 14%
Calcium 111.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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