Ingredients:
- the beef marinates in the dry rub for 24 to 48 hours. i did not include this period of time in the prep or cook time. personally, i prefer 48 hours. take a gander at the list of seasonings because they are a great combo =d
Directions:
- Combine seasoned salt, 1 Tablespoon black pepper, onion and garlic powder, oregano, paprika and chili powder in a 1-gallon sealable plastic bag. Mix thoroughly and then add 1 piece of meat, shake it around in the bag, remove it and repeat with the second piece of meat. When both pieces are done, return them to the bag, and let marinate for 24 to 48 hours in refrigerator. I chose 48 hours. This amount of time really enhances the flavor. Remove meat from refrigerator at least 20 minutes, prior to grilling.
- In a medium-sized bowl, combine the sour cream, mayonnaise, lemon juice, horseradish, garlic and sea salt and pepper. Mix thoroughly and place into refrigerator for at least 4 hours.
- Set grill or *large grilling pan* to high heat. Cook meat for 20 minutes or until desired temperature. Remove from heat, cover and let rest for 5 to 10 minutes. This is best served medium-rare.
- Slice cooked and rested steaks paper thin using a knife or counter-top deli-slicer. Place 4-ounces of meat on a slice of toasted rye bread and spread on the sour cream horseradish sauce.
- Top with second slice of toasted Rye Bread. Yummy (Big Grin with Sauce on the lip)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.79 Kcal (2109 kJ) | ||
| Calories from fat | 191.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 33% | |
|---|---|---|---|
| Cholesterol | 26.68mg | 9% | |
| Sodium | 2076.77mg | 87% | |
| Potassium | 537.9mg | 11% | |
| Total Carbs | 64.19g | 21% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 17.64g | 35% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 4.3mg | 24% | |
| Calcium | 238.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 151.61 Kcal (635 kJ) | ||
| Calories from fat | 57.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 33% | |
|---|---|---|---|
| Cholesterol | 8.03mg | 9% | |
| Sodium | 625mg | 87% | |
| Potassium | 161.88mg | 11% | |
| Total Carbs | 19.32g | 21% | |
| Sugars | 1.18g | 16% | |
| Dietary Fiber | 1.99g | 26% | |
| Protein | 5.31g | 35% | |
| Vitamin C | 2mg | 11% | |
| Iron | 1.3mg | 24% | |
| Calcium | 71.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Emeril's Spice Blend Recipes
Paprika, Salt, Garlic powder, Black pepper, Onion powder and 21 more.. -
Crab burgers with Celery Root Remoulade Slaw (Guy Fieri)
Mayonnaise, Egg, lightly beaten and 37 more.. -
Smokey Spiced Chicken Wings
Seasoning salt, Black pepper, Garlic powder, Onion powder and 10 more.. -
White Goddess Salad Dressing
Sour cream, Mayonnaise, Lemon juice, Horseradish, Sugar and 4 more.. -
BBQ Pork Steaks
Enter cut pork steaks, about 1/2-3/4 inch thick (1 per pe... and 8 more.. -
Perfect Hamburger
Salt, Black pepper, Onion powder, Garlic powder and 5 more..
Also Try
-
-
-
Baltimore Pit Beef Sandwich
Seasoned salt, Sweet paprika, Garlic powder, Dried oregano and 12 more.. -
Boy, Oh Boy, Black Bean Salad
Extra-virgin olive oil, Onion, thinly sliced, Kosher salt and 6 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
