Mexican Hominy Casserole Recipe

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Mexican Hominy Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. In a small skillet, cook onion and garlic in oil until tender.
  3. Remove from heat.
  4. In a medium bowl, combine onion mixture, sour cream, half of the cheese, milk, chiles and cumin.
  5. Add hominy and mix well.
  6. Pour into a greased 2-quart baking dish.
  7. Bake, uncovered, for 30 minutes or until heated through.
  8. Sprinkle remaining cheese on top and put back in hot oven for 1 to 2 minutes.
  9. Remove from oven and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.63 Kcal (1263 kJ)
Calories from fat 123.06 Kcal
% Daily Value*
Total Fat 13.67g 21%
Cholesterol 28.45mg 9%
Sodium 610.12mg 25%
Potassium 507.13mg 11%
Total Carbs 37.6g 13%
Sugars 11.88g 48%
Dietary Fiber 9.98g 40%
Protein 9.05g 18%
Vitamin C 7.7mg 13%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 196.5mg 20%
Amount Per 100 g
Calories 125.8 Kcal (527 kJ)
Calories from fat 51.32 Kcal
% Daily Value*
Total Fat 5.7g 21%
Cholesterol 11.87mg 9%
Sodium 254.45mg 25%
Potassium 211.5mg 11%
Total Carbs 15.68g 13%
Sugars 4.96g 48%
Dietary Fiber 4.16g 40%
Protein 3.77g 18%
Vitamin C 3.2mg 13%
Vitamin A 0.1mg 6%
Iron 1.1mg 15%
Calcium 81.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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