Mexican Hashbrown Potato Casserole Recipe

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Mexican Hashbrown Potato Casserole
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Ingredients
8
Count
Nutrition
240
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In a large bowl mix together the hashbrowns and the eggs.
  3. Mix in all the other ingredients and half of the cheese.
  4. Spread mixture into casserole dish(es).
  5. Sprinkle remaining cheese on top.
  6. Bake with lid on for 45 minutes.
  7. Remove lid and bake for 15 more minutes.
  8. Serve with sour cream on the side and sprinkle cilantro (if you like it).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.96 Kcal (1005 kJ)
Calories from fat 51.46 Kcal
% Daily Value*
Total Fat 5.72g 9%
Cholesterol 68.57mg 23%
Sodium 296.49mg 12%
Potassium 719.34mg 15%
Total Carbs 35.74g 12%
Sugars 1.21g 5%
Dietary Fiber 5.24g 21%
Protein 13.58g 27%
Vitamin C 9.6mg 16%
Iron 2.9mg 16%
Calcium 178.2mg 18%
Amount Per 100 g
Calories 141.74 Kcal (593 kJ)
Calories from fat 30.4 Kcal
% Daily Value*
Total Fat 3.38g 9%
Cholesterol 40.5mg 23%
Sodium 175.13mg 12%
Potassium 424.89mg 15%
Total Carbs 21.11g 12%
Sugars 0.71g 5%
Dietary Fiber 3.1g 21%
Protein 8.02g 27%
Vitamin C 5.7mg 16%
Iron 1.7mg 16%
Calcium 105.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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