Mexican Hash Browns Casserole |
|
 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Simple Mexi style potatoe dish...quick and easy! Ingredients:
1 (5 1/2 ounce) package hash brown potatoes |
1 small onion, diced |
1 (4 ounce) can chopped green chilies, drained |
1 cup shredded monterey jack cheese |
4 tablespoons margarine |
Directions:
1. Cover Potatoes with boiling water and let stand 5 minutes.
2. Drain well.
3. Layer 1/2 of potatoes, onion, chilies, and cheese in 8x8 greased baking dish.
4. Dot with 1/2 the margarine.
5. Repeat layers.
6. Cover with foil and bake 20 minutes at 350.
7. Uncover and bake til golden brown, about 10 minutes.
|
|