Directions:
- Preheat grill to medium-high heat or broiler to high heat.
- Rub combined cumin, chili powder and garlic salt over both sides of skirt steak. Coat steak and onion slices lightly with cooking spray. Grill or broil steak and onion slices 5 minutes per side or to desired doneness. Slice grilled steak into thin strips; separate onion slices into rings.
- Arrange cheese in center of warm tortillas. Arrange steak and onions over tortillas; top with salsa and cilantro. Roll up; cut each in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.88 Kcal (1272 kJ) | ||
| Calories from fat | 115.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 63.05mg | 21% | |
| Sodium | 326.71mg | 14% | |
| Potassium | 714.34mg | 15% | |
| Total Carbs | 28.23g | 9% | |
| Sugars | 17.27g | 69% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 23.24g | 46% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 2.4mg | 13% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 67.88 Kcal (284 kJ) | ||
| Calories from fat | 25.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 20% | |
|---|---|---|---|
| Cholesterol | 14.08mg | 21% | |
| Sodium | 72.98mg | 14% | |
| Potassium | 159.56mg | 15% | |
| Total Carbs | 6.3g | 9% | |
| Sugars | 3.86g | 69% | |
| Dietary Fiber | 0.88g | 16% | |
| Protein | 5.19g | 46% | |
| Vitamin C | 3.8mg | 29% | |
| Iron | 0.5mg | 13% | |
| Calcium | 18.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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