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Mexican Fruit Cake Ugly Cake Recipe

Mexican Fruit Cake Ugly Cake Recipe

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Ingredients:

Serving

2 cup sugar
2 cup flour
2 eggs
2 tsp. baking soda
1 (20 oz.) can crushed pineapple
1 cup chopped nuts
2 cup powdered sugar
1 (8oz.) package. cream cheese
1 stick margarine or butter
1 tsp. vanilla

Directions:

Combine sugar, flour, eggs, baking soda, crushed pineapple, & nuts. Mix thoroughly. Pour into 13x9 greased and floured pan.
Bake 30 to 40 minutes until spongy to touch.
* DO NOT drain pineapple
For frosting:
Mix powdered sugar, cream cheese, margarine & vanilla until creamy.
Pour onto cake while cake is still hot. Makes a pudding on top.
Enjoy!!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.27 Kcal (2836 kJ)
Calories from fat	309.53 Kcal
		% Daily Value*
Total Fat	34.39g	53%
Cholesterol	22.41mg	7%
Sodium	1022.86mg	43%
Potassium	1024.6mg	22%
Total Carbs	86.71g	29%
Sugars	48.13g	193%
Dietary Fiber	2.43g	10%
Protein	8.29g	17%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	90.2mg	9%

Amount Per 100 g
Calories	457.79 Kcal (1917 kJ)
Calories from fat	209.22 Kcal
		% Daily Value*
Total Fat	23.25g	53%
Cholesterol	15.15mg	7%
Sodium	691.39mg	43%
Potassium	692.56mg	22%
Total Carbs	58.61g	29%
Sugars	32.53g	193%
Dietary Fiber	1.64g	10%
Protein	5.6g	17%
Vitamin C	0.2mg	0%
Iron	1.2mg	10%
Calcium	61mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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