Mexican Egg Frittata Recipe

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Mexican Egg Frittata
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Ingredients:

Directions:

  1. Pour olive oil into a nonstick pan and heat on med high.
  2. Add tortillas on by one and brown on each side until crispy.
  3. Drain oil from pan and drain tortillas on paper towels set aside and keep warm.
  4. Scramble eggs in a bowl and add all ingredients, mix well.
  5. Spray nonstick pan with pam and heat to med.
  6. Add egg mixture and fry till eggs are cooked to your desire.
  7. Put portion of egg mixture on tortillas and serve topped with pecante sauce.
  8. You may also put shredded cheese on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.63 Kcal (1355 kJ)
Calories from fat 240.07 Kcal
% Daily Value*
Total Fat 26.67g 41%
Cholesterol 163.68mg 55%
Sodium 369.25mg 15%
Potassium 385.06mg 8%
Total Carbs 16.7g 6%
Sugars 1.44g 6%
Dietary Fiber 5.26g 21%
Protein 8.35g 17%
Vitamin C 7.4mg 12%
Iron 1.7mg 10%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 216.06 Kcal (905 kJ)
Calories from fat 160.28 Kcal
% Daily Value*
Total Fat 17.81g 41%
Cholesterol 109.28mg 55%
Sodium 246.52mg 15%
Potassium 257.07mg 8%
Total Carbs 11.15g 6%
Sugars 0.96g 6%
Dietary Fiber 3.51g 21%
Protein 5.58g 17%
Vitamin C 4.9mg 12%
Iron 1.2mg 10%
Calcium 37.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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