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Mexican Double Chocolate Chip Cookies Recipe

Mexican Double Chocolate Chip Cookies Recipe

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Ingredients:

Serving

1 cup flour
1/2 cup unsweetened dutch-processed cocoa powder
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
1/8 tsp finely ground black pepper
1/4 lb dark chocolate, chopped coarse
1/2 cup butter
1 1/2 cups sugar
2 large eggs
1 tsp vanilla
3/4 cup semi-sweet chocolate chips

Directions:

Whisk together four, cocoa powder, cinnamon, soda, salt & pepper. Set aside. In double boiler, melt together chopped chocolate & butter.** Let cool slightly.
In mixer, combine eggs, sugar, vanilla and chocolate mixture. Beat on medium until combined. On low, gradually add dry ingredients. Fold in chocolate chips.
Use 1 1/2 cookie scoop. Preheat oven to 325°F.
Bake on parchment lined sheets, 2 apart, at 325°F for about 15 minutes. They should look flat with cracked surfaces but soft in texture. Let cool on the parchment on wire racks. Store at room temperature for up to 3 days.
** If melting in microwave, do it gradually, being careful not to let it get too hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4193.37 Kcal (17557 kJ)
Calories from fat	1992.38 Kcal
		% Daily Value*
Total Fat	221.38g	341%
Cholesterol	625.1mg	208%
Sodium	5322.24mg	222%
Potassium	2196.5mg	47%
Total Carbs	545.89g	182%
Sugars	326.33g	1305%
Dietary Fiber	51.27g	205%
Protein	51.93g	104%
Vitamin C	0.1mg	0%
Vitamin A	1.1mg	38%
Iron	33mg	183%
Calcium	667.3mg	67%

Amount Per 100 g
Calories	429.51 Kcal (1798 kJ)
Calories from fat	204.07 Kcal
		% Daily Value*
Total Fat	22.67g	341%
Cholesterol	64.03mg	208%
Sodium	545.13mg	222%
Potassium	224.98mg	47%
Total Carbs	55.91g	182%
Sugars	33.42g	1305%
Dietary Fiber	5.25g	205%
Protein	5.32g	104%
Vitamin A	0.1mg	38%
Iron	3.4mg	183%
Calcium	68.3mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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