Mexican Dinner Recipe

Posted by
Rate It!
Mexican Dinner
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Brown the ground beef and drain well using directions on package of taco seasoning, using the diced tomatoes. Add the taco seasoning and tomatoes to the meat.
  2. Let simmer 2 to 3 minutes.
  3. Stir in garlic and onion.
  4. Cover bottom of a 9x12 oiled casserole dish with the refried beans.
  5. Then layer the meat and taco seasoning and tomato mixture over the beans.
  6. Sprinkle shredded cheese over top all.
  7. Bake in 350° oven till cheese melts.
  8. Serve hot with tortilla or nacho chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.65 Kcal (920 kJ)
Calories from fat 116.63 Kcal
% Daily Value*
Total Fat 12.96g 20%
Cholesterol 51.49mg 17%
Sodium 164.68mg 7%
Potassium 306.15mg 7%
Total Carbs 9.48g 3%
Sugars 1.08g 4%
Dietary Fiber 1.25g 5%
Protein 16.75g 34%
Vitamin C 2.4mg 4%
Iron 1.9mg 10%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 184.67 Kcal (773 kJ)
Calories from fat 98.05 Kcal
% Daily Value*
Total Fat 10.89g 20%
Cholesterol 43.29mg 17%
Sodium 138.46mg 7%
Potassium 257.39mg 7%
Total Carbs 7.97g 3%
Sugars 0.91g 4%
Dietary Fiber 1.05g 5%
Protein 14.09g 34%
Vitamin C 2mg 4%
Iron 1.6mg 10%
Calcium 51.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top