Mexican Deviled Eggs Recipe

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Mexican Deviled Eggs
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Ingredients:

Directions:

  1. Cut the eggs lengthwise into halves. Slip out the yolks and mash
  2. With a fork. Mix the mashed yolks with the mayonnaise, cumin,
  3. Capers, mustard, salt and the jalapeno pepper. Fill the egg whites
  4. With the egg yolk mixture, heaping lightly. Sprinkle with ground
  5. Red chiles and garnish with the cilantro and a slice of the habanero
  6. Pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.28 Kcal (458 kJ)
Calories from fat 80.59 Kcal
% Daily Value*
Total Fat 8.95g 14%
Cholesterol 188.43mg 63%
Sodium 192.76mg 8%
Potassium 67.41mg 1%
Total Carbs 0.65g 0%
Sugars 0.64g 3%
Dietary Fiber 0.05g 0%
Protein 6.57g 13%
Vitamin C 1.4mg 2%
Iron 0.5mg 3%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 193.71 Kcal (811 kJ)
Calories from fat 142.84 Kcal
% Daily Value*
Total Fat 15.87g 14%
Cholesterol 333.99mg 63%
Sodium 341.68mg 8%
Potassium 119.48mg 1%
Total Carbs 1.15g 0%
Sugars 1.14g 3%
Dietary Fiber 0.08g 0%
Protein 11.65g 13%
Vitamin C 2.5mg 2%
Iron 0.9mg 3%
Calcium 45.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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