Directions:
- Slice eggs in half lengthwise.
- Remove yolks and set aside whites.
- Mask yolks with cheese, mayonnaise, salsa, onions, cilantro, sour cream and salt.
- Stuff yolk mixture into egg whites then serve immediately or chill until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.55 Kcal (660 kJ) | ||
| Calories from fat | 118.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 197.33mg | 66% | |
| Sodium | 353.43mg | 15% | |
| Potassium | 100.1mg | 2% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 208.81 Kcal (874 kJ) | ||
| Calories from fat | 156.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 20% | |
|---|---|---|---|
| Cholesterol | 261.54mg | 66% | |
| Sodium | 468.45mg | 15% | |
| Potassium | 132.68mg | 2% | |
| Total Carbs | 1.86g | 0% | |
| Sugars | 1.47g | 4% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 11.36g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 108.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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