Directions:
- In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels. Cut each into four pieces.
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, guacamole, cilantro and seasonings; mix well. Stuff or pipe into egg whites. Garnish with bacon. Refrigerate until serving. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.16 Kcal (365 kJ) | ||
| Calories from fat | 67.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 99.21mg | 33% | |
| Sodium | 112.44mg | 5% | |
| Potassium | 52.79mg | 1% | |
| Total Carbs | 0.67g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.31g | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 236.46 Kcal (990 kJ) | ||
| Calories from fat | 183.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 12% | |
|---|---|---|---|
| Cholesterol | 269.14mg | 33% | |
| Sodium | 305.05mg | 5% | |
| Potassium | 143.23mg | 1% | |
| Total Carbs | 1.83g | 0% | |
| Sugars | 0.81g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 11.71g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 46.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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