Mexican Cucumber Salad Recipe

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Mexican Cucumber Salad
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Ingredients:

Directions:

  1. In a large bowl, toss together the cucumber, corn, tomatoes, green bell pepper, red bell pepper, and red wine vinegar. Season with crushed red pepper flakes, garlic, cumin, cilantro, salt, and black pepper. Cover, and chill at least 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.58 Kcal (86 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 100.32mg 4%
Potassium 117.09mg 2%
Total Carbs 4.06g 1%
Sugars 2.17g 9%
Dietary Fiber 1.04g 4%
Protein 0.59g 1%
Vitamin C 43.4mg 72%
Vitamin A 1mg 33%
Iron 16.9mg 94%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 20.68 Kcal (87 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 100.81mg 4%
Potassium 117.66mg 2%
Total Carbs 4.08g 1%
Sugars 2.18g 9%
Dietary Fiber 1.04g 4%
Protein 0.59g 1%
Vitamin C 43.6mg 72%
Vitamin A 1mg 33%
Iron 17mg 94%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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