Mexican Cottage Cheese Recipe

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Mexican Cottage Cheese
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Ingredients:

Directions:

  1. Heat the beans and cottage cheese together on stove to the desired temperature.
  2. Pour in a bowl and season with salt, black pepper and the crushed red pepper or cayenne if you like it spicy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.58 Kcal (1602 kJ)
Calories from fat 27.66 Kcal
% Daily Value*
Total Fat 3.07g 5%
Cholesterol 8.93mg 3%
Sodium 357.62mg 15%
Potassium 1495.36mg 32%
Total Carbs 61.8g 21%
Sugars 3.53g 14%
Dietary Fiber 15.55g 62%
Protein 27.13g 54%
Vitamin C 0.5mg 1%
Iron 4.9mg 27%
Calcium 163.5mg 16%
Amount Per 100 g
Calories 254.2 Kcal (1064 kJ)
Calories from fat 18.38 Kcal
% Daily Value*
Total Fat 2.04g 5%
Cholesterol 5.93mg 3%
Sodium 237.62mg 15%
Potassium 993.59mg 32%
Total Carbs 41.06g 21%
Sugars 2.34g 14%
Dietary Fiber 10.33g 62%
Protein 18.03g 54%
Vitamin C 0.3mg 1%
Iron 3.2mg 27%
Calcium 108.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • high fiber

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