Three Bean Salad for a Crowd Recipe

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Three Bean Salad for a Crowd
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Ingredients:

Directions:

  1. 1. Open each can of beans, drain and rinse very well in a colander and pour into a very large pot.
  2. 2. Add sliced onion and bell pepper to beans.
  3. 3. In a separate bowl, mix vinegar, oil, water, and all seasonings. Whisk together until emulsified.
  4. 4. Pour dressing over beans and give them a quick stir.
  5. 5. Cover and refrigerate, mixing the beans once each day, so that they marinate evenly.
  6. 6. Drain and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.26 Kcal (1073 kJ)
Calories from fat 81.77 Kcal
% Daily Value*
Total Fat 9.09g 14%
Cholesterol 13.23mg 4%
Sodium 533.86mg 22%
Potassium 90.41mg 2%
Total Carbs 28.1g 9%
Sugars 0.86g 3%
Dietary Fiber 1.69g 7%
Protein 12.6g 25%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 419.42 Kcal (1756 kJ)
Calories from fat 133.83 Kcal
% Daily Value*
Total Fat 14.87g 14%
Cholesterol 21.65mg 4%
Sodium 873.76mg 22%
Potassium 147.98mg 2%
Total Carbs 45.99g 9%
Sugars 1.41g 3%
Dietary Fiber 2.77g 7%
Protein 20.62g 25%
Vitamin C 10.1mg 10%
Vitamin A 0.2mg 4%
Iron 4.1mg 14%
Calcium 19.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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