1 pound corn kernels (freshly roasted tastes best) |
2/3 cup small diced white onion |
1/4 each, small diced red and green bell peppers |
1/4 small diced chipotle peppers (smoked jalapenos) |
1/2 cup olive oil |
1/4 cup apple cider or rice vinegar |
1/4 minced cilantro leaves |
1 tablespoon salt |