Mexican Cocoa Recipe

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Mexican Cocoa
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Ingredients:

Directions:

  1. Layer cocoa powder, powdered milk, brown sugar, salt, ground cinnamon, and Mexican chocolate. Add a few cinnamon sticks to top of jar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2442.16 Kcal (10225 kJ)
Calories from fat 675.63 Kcal
% Daily Value*
Total Fat 75.07g 115%
Cholesterol 124.16mg 41%
Sodium 1723.38mg 72%
Potassium 4043.97mg 86%
Total Carbs 457.07g 152%
Sugars 386.36g 1545%
Dietary Fiber 39.61g 158%
Protein 57.89g 116%
Vitamin C 11.8mg 20%
Iron 18.4mg 102%
Calcium 1599.2mg 160%
Amount Per 100 g
Calories 392.47 Kcal (1643 kJ)
Calories from fat 108.58 Kcal
% Daily Value*
Total Fat 12.06g 115%
Cholesterol 19.95mg 41%
Sodium 276.96mg 72%
Potassium 649.9mg 86%
Total Carbs 73.46g 152%
Sugars 62.09g 1545%
Dietary Fiber 6.37g 158%
Protein 9.3g 116%
Vitamin C 1.9mg 20%
Iron 3mg 102%
Calcium 257mg 160%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.3
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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