Hot Mexican Spiced Cocoa Recipe

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Hot Mexican Spiced Cocoa
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Ingredients:

Directions:

  1. Mix first 4 items together, in a good sized mug.
  2. Add boiling water, stir till smooth.
  3. Heat milk for 3 minutes over LOW heat until hot.
  4. Stir the milk into the cocoa mixture until well mixed.
  5. Stir in vanilla and almond extracts.
  6. Enjoy-.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.09 Kcal (63 kJ)
Calories from fat 2.97 Kcal
% Daily Value*
Total Fat 0.33g 1%
Cholesterol 1.22mg 0%
Sodium 11.09mg 0%
Potassium 46.37mg 1%
Total Carbs 2.25g 1%
Sugars 1.89g 8%
Dietary Fiber 0.22g 1%
Protein 0.84g 2%
Iron 0.1mg 0%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 54.82 Kcal (230 kJ)
Calories from fat 10.81 Kcal
% Daily Value*
Total Fat 1.2g 1%
Cholesterol 4.43mg 0%
Sodium 40.29mg 0%
Potassium 168.5mg 1%
Total Carbs 8.19g 1%
Sugars 6.86g 8%
Dietary Fiber 0.79g 1%
Protein 3.07g 2%
Iron 0.3mg 0%
Calcium 118.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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