Mexican Hot Chocolate Recipe

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Mexican Hot Chocolate
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Ingredients:

Directions:

  1. Combine 1 cup milk and cocoa in a small bowl; stir well with a whisk. Combine remaining 5 cups milk, chocolate, sugar, nutmeg, and 2 cinnamon sticks in a large, heavy saucepan over medium heat. Scrape seeds from vanilla bean; add seeds and bean to milk. Add cocoa mixture to pan. Cook 25 minutes or until thoroughly heated and chocolate is melted, stirring frequently. Strain mixture through a fine sieve into a bowl; discard solids. Serve with marshmallows. Garnish with ground red pepper and cinnamon sticks, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.99 Kcal (687 kJ)
Calories from fat 48.43 Kcal
% Daily Value*
Total Fat 5.38g 8%
Cholesterol 9.15mg 3%
Sodium 84.99mg 4%
Potassium 363.65mg 8%
Total Carbs 25.25g 8%
Sugars 22.51g 90%
Dietary Fiber 1.53g 6%
Protein 6.47g 13%
Iron 0.8mg 4%
Calcium 241.7mg 24%
Amount Per 100 g
Calories 80.24 Kcal (336 kJ)
Calories from fat 23.7 Kcal
% Daily Value*
Total Fat 2.63g 8%
Cholesterol 4.48mg 3%
Sodium 41.59mg 4%
Potassium 177.95mg 8%
Total Carbs 12.36g 8%
Sugars 11.01g 90%
Dietary Fiber 0.75g 6%
Protein 3.17g 13%
Iron 0.4mg 4%
Calcium 118.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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